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⚠️ Please note: Our kitchen handles all our products in the same space. Cross-contamination between allergens is possible, even for dishes marked as allergen-free. In case of severe allergy or intolerance, you must inform our team before ordering.
Key:
Present
Possible traces
Absent

Our Burgers

Dish 🌾Gluten 🦐Crustaceans 🥚Eggs 🐟Fish 🥜Peanuts 🫘Soja 🥛Milk 🌰Nuts 🥬Celery 🟡Mustard 🫙Sesame 🍷Sulfites 🌿Lupin 🦑Molluscs
Le 363 Classique
Le 363 Végétarien
Le 363 Poulet Pané
Le 363 Gourmand
Le 363 Bressan
Le 363 Chèvre Lardé
Le 363 Morilles
Le 363 au Poivre
Le 363 Rossini
Le 363 À Cheval

Salads & Sides

Dish 🌾Gluten 🦐Crustaceans 🥚Eggs 🐟Fish 🥜Peanuts 🫘Soja 🥛Milk 🌰Nuts 🥬Celery 🟡Mustard 🫙Sesame 🍷Sulfites 🌿Lupin 🦑Molluscs
La Bonne Salade de la Région
Homemade chips

Desserts

Dish 🌾Gluten 🦐Crustaceans 🥚Eggs 🐟Fish 🥜Peanuts 🫘Soja 🥛Milk 🌰Nuts 🥬Celery 🟡Mustard 🫙Sesame 🍷Sulfites 🌿Lupin 🦑Molluscs
Homemade brownie
Seasonal Fruit
Fromage Blanc d'Etrez
Ferme du Truchet artisan ice creams
Important notes:
— The T80 bun from Matt the Baker contains gluten (wheat). All burgers are therefore concerned.
— Homemade chips are cooked in beef dripping (Quatra France) and do not contain major allergens. However, the fryer is used in an open kitchen, so cross-contamination remains possible.
— Thecomplimentary amuse-bouche varies depending on deliveries and the day. Ask our team about the allergens of the day.
— Our sauces are homemade: their allergens are listed in the table above.
— This information is based on our usual recipes and may change. If in doubt, always ask our team before ordering.

Allergy or intolerance?

Our team is trained to help you. Just tell us about your allergies — we will do everything we can to adapt your order.

📞 04 37 62 05 22
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