⚠️ Please note: Our kitchen handles all our products in the same space. Cross-contamination between allergens is possible, even for dishes marked as allergen-free. In case of severe allergy or intolerance, you must inform our team before ordering.
Key:
Present
Possible traces
Absent
Our Burgers
| Dish |
🌾Gluten |
🦐Crustaceans |
🥚Eggs |
🐟Fish |
🥜Peanuts |
🫘Soja |
🥛Milk |
🌰Nuts |
🥬Celery |
🟡Mustard |
🫙Sesame |
🍷Sulfites |
🌿Lupin |
🦑Molluscs |
| Le 363 Classique | | | | | | | | | | | | | | |
| Le 363 Végétarien | | | | | | | | | | | | | | |
| Le 363 Poulet Pané | | | | | | | | | | | | | | |
| Le 363 Gourmand | | | | | | | | | | | | | | |
| Le 363 Bressan | | | | | | | | | | | | | | |
| Le 363 Chèvre Lardé | | | | | | | | | | | | | | |
| Le 363 Morilles | | | | | | | | | | | | | | |
| Le 363 au Poivre | | | | | | | | | | | | | | |
| Le 363 Rossini |
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| Le 363 À Cheval | | | | | | | | | | | | | | |
Salads & Sides
| Dish |
🌾Gluten |
🦐Crustaceans |
🥚Eggs |
🐟Fish |
🥜Peanuts |
🫘Soja |
🥛Milk |
🌰Nuts |
🥬Celery |
🟡Mustard |
🫙Sesame |
🍷Sulfites |
🌿Lupin |
🦑Molluscs |
| La Bonne Salade de la Région |
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| Homemade chips |
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Desserts
| Dish |
🌾Gluten |
🦐Crustaceans |
🥚Eggs |
🐟Fish |
🥜Peanuts |
🫘Soja |
🥛Milk |
🌰Nuts |
🥬Celery |
🟡Mustard |
🫙Sesame |
🍷Sulfites |
🌿Lupin |
🦑Molluscs |
| Homemade brownie |
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| Seasonal Fruit |
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| Fromage Blanc d'Etrez |
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| Ferme du Truchet artisan ice creams |
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Important notes:
— The T80 bun from Matt the Baker contains gluten (wheat). All burgers are therefore concerned.
— Homemade chips are cooked in beef dripping (Quatra France) and do not contain major allergens. However, the fryer is used in an open kitchen, so cross-contamination remains possible.
— Thecomplimentary amuse-bouche varies depending on deliveries and the day. Ask our team about the allergens of the day.
— Our sauces are homemade: their allergens are listed in the table above.
— This information is based on our usual recipes and may change. If in doubt, always ask our team before ordering.