Everything is homemade. Freshly minced meat, homemade sauces, desserts prepared on site.
One burger of the day • One homemade dessert • One drink
50cl water | 25cl beer | 15cl wine
All our burgers are served with our homemade fries
Double steak option: +€5.95
Artisanal bread from Matt the Baker • Freshly minced Charolais beef
150g Charolais steak, freshly minced • Fruity Comté from Balanod • Artisanal ketchup & sweet mustard
The perfect balance — the house reference.
Homemade onion jam • Shredded batavia lettuce • Pickled cabbage • Rösti patty • Soft-boiled egg
Zero meat, zero compromise on taste.
🌿 Vegetarianfree-range chicken from Ain • Breaded in-house • Comté from Balanod • Shredded batavia • Artisanal ketchup & sweet mustard • Homemade mayonnaise
Homemade breading, not industrial — it makes all the difference.
Label Rouge150g Charolais steak, freshly minced • IGP BBC Chazal bacon • Fruity Comté from Balanod • Shredded batavia • Homemade BBQ & sweet mustard
More intense, more robust — for hearty appetites.
150g Charolais steak, freshly minced • Bleu de Bresse AOP • Shredded batavia • Artisanal ketchup & sweet mustard
Bleu de Bresse AOP — a local cheese with strong character.
AOP150g Charolais steak, freshly minced • IGP BBC Chazal bacon • Potato rösti patty • Raclette from Balanod • Artisanal ketchup & sweet mustard
Raclette in a burger — generous and melting.
150g Charolais steak, freshly minced • Morbier • Shredded batavia • Homemade morel cream sauce • Dijon mustard
The morel sauce is made here. The Morbier melts on the steak. A seasonal burger.
★ Specialty150g Charolais steak, freshly minced • ½ Saint-Marcellin • Shredded batavia • Homemade pepper sauce & artisanal ketchup and sweet mustard
Melting Saint-Marcellin, homemade pepper sauce — a brasserie classic revisited.
150g Charolais steak, freshly minced • Seared foie gras escalope • Shredded batavia • Homemade onion jam • Homemade balsamic reduction
The gourmet burger — rich, unapologetic, without compromise.
★ Signature burger150g Charolais steak, freshly minced • Reblochon • IGP BBC Chazal bacon • Runny egg • Shredded batavia • Artisanal sweet mustard
Melted Reblochon, runny egg, IGP bacon — the mountain burger.
Batavia lettuce • Pickled red cabbage • Breaded free-range chicken from Ain • Smoked bacon bits (Label Bleu Blanc Cœur Maison Chazal) • Comté from Balanod • Homemade vinaigrette
Free-range chicken breast from Ain, breaded in-house, served with our homemade fries
Peeled, cut and cooked on site in beef fat
Up to 10 years old • Choice of: Chicken Nuggets from Ain OR 90g minced steak • Homemade fries • Applesauce or Etrez fromage blanc or 1 scoop of ice cream
Prepared with Etrez cream.
Creamy, generous, no artifice. Made here.
Etrez cream, velvety texture. A simple dessert — perfectly executed.
Etrez cream under its caramelized crust. The crack, the cream — in the right order.
According to arrival. Whatever is good right now — nothing else.
Local fromage blanc, with or without crème fraîche or coulis. A light end to the meal.
Ferme du Truchet — vanilla, chocolate, banana. Artisanal, from nearby.