Everything is homemade. Beef ground to order, homemade sauces, desserts prepared on site.
Burger of the day • Homemade dessert • One drink
50cl water | 25cl beer | 15cl wine
All our burgers are served with our homemade fries
Double patty option: +5.95€
Artisan bread by Matt the Baker • Charolais beef ground to order
150g Charolais beef patty ground to order • Aged Comté from Balanod • Artisan ketchup & mild mustard
The perfect balance — our house benchmark.
Shredded batavia lettuce • Pickled red cabbage • Rösti potato cake • Green asparagus • Homemade beurre blanc
Zero meat, zero compromise on flavour.
🌿 VegetarianFree-range Label Rouge chicken from Burgundy • Breaded in-house • Balanod Comté • Shredded batavia • Artisan ketchup & mild mustard • Homemade mayonnaise
Breaded here, not factory-made — it makes all the difference.
Label Rouge150g Charolais beef patty ground to order • IGP BBC Chazal smoked bacon • Aged Balanod Comté • Shredded batavia • Artisan BBQ & mild mustard
More intense, more body — for serious appetites.
150g Charolais beef patty ground to order • Bleu de Bresse AOP • Shredded batavia • Artisan ketchup & mild mustard
Bleu de Bresse AOP — a local cheese with real character.
AOP150g Charolais beef patty ground to order • IGP BBC Chazal smoked bacon • Potato rösti cake • Balanod raclette cheese • Artisan ketchup & mild mustard
Raclette in a burger — generous and melting.
150g Charolais beef patty ground to order • Morbier • Shredded batavia • Homemade morel cream sauce • Dijon mustard
The morel sauce is made here. The morbier melts over the patty. A seasonal burger.
★ Speciality150g Charolais beef patty ground to order • ½ Saint-Marcellin • Shredded batavia • Pepper sauce & artisan ketchup and mild mustard
Melting Saint-Marcellin, homemade pepper sauce — a bistro classic reinvented.
150g Charolais beef patty ground to order • Seared foie gras escalope • Shredded batavia • Homemade onion jam • Homemade balsamic reduction
The gourmet burger — rich, unapologetic, uncompromising.
★ Signature burger150g Charolais beef patty ground to order • Reblochon • IGP BBC Chazal smoked bacon • Soft-cooked egg • Shredded batavia • Artisan mild mustard
Melted reblochon, soft egg, IGP bacon — the mountain burger.
Batavia lettuce • Pickled red cabbage • Breaded Label Rouge chicken supremes from Burgundy • Smoked lardons (BBC Chazal Label) • Balanod Comté • Homemade vinaigrette
Label Rouge chicken breast from Burgundy, breaded in-house, served with our homemade fries
Peeled, hand-cut and cooked on site in beef fat
Up to 10 years • Choice of: Label Rouge Chicken Nuggets OR 90g beef patty • Homemade fries • Apple compote, fromage blanc from Etrez or 1 scoop of ice cream
Made with Etrez cream.
Smooth, generous, no shortcuts. Made here.
Etrez cream, velvety texture. A simple dessert — perfectly executed.
Crème d'Etrez sous sa croûte caramélisée. Le craquant, le fondant — dans le bon ordre.
Subject to availability. Whatever is good right now — nothing else.
Local fromage blanc, with or without cream or coulis. A light end to the meal.
Ferme du Truchet — vanilla, chocolate, banana. Artisan, local.