Everything is homemade. Freshly minced meat, homemade sauces, desserts prepared on site.
A burger of the day • A homemade dessert • A drink
50cl water | 25cl beer | 15cl wine
All our burgers come with our homemade fries
Double patty option: +€5.95
Artisan bread by Matt the Baker • Freshly minced Charolais beef
Freshly minced 150g Charolais steak • Fruity Comté from Balanod • Artisan ketchup & mild mustard
The perfect balance — the house reference.
Homemade onion jam • Shredded batavia lettuce • Tangy red cabbage • Rösti potato cake • Soft-boiled egg
Zero meat, zero compromise on flavor.
🌿 VegetarianFree-range chicken from Ain • Breaded in-house • Comté from Balanod • Shredded batavia • Artisan ketchup & mild mustard • Homemade mayo
Homemade breading, not industrial — it makes all the difference.
Label RougeFreshly minced 150g Charolais steak • IGP bacon from Chazal • Fruity Comté from Balanod • Shredded batavia • BBQ & artisan mild mustard
More intense, more robust — for big appetites.
Freshly minced 150g Charolais steak • AOP Bleu de Bresse • Shredded batavia • Artisan ketchup & mild mustard
AOP Bleu de Bresse — a local cheese with real character.
AOPFreshly minced 150g Charolais steak • Roasted goat cheese wrapped in bacon with rosemary • Shredded batavia • Artisan mild mustard • Homemade ketchup
Roasted goat cheese, bacon, rosemary — a frank and generous combo.
Freshly minced 150g Charolais steak • Morbier • Shredded batavia • Homemade creamy morel sauce • Dijon mustard
The morel sauce is made here. The Morbier melts on the steak. A seasonal burger.
★ SpecialtyFreshly minced 150g Charolais steak • ½ Saint-Marcellin • Shredded batavia • Homemade pepper sauce & artisan ketchup and mild mustard
Melty Saint-Marcellin, homemade pepper sauce — a bistro classic revisited.
Freshly minced 150g Charolais steak • Seared foie gras escalope • Shredded batavia • Homemade onion jam • Homemade balsamic reduction
The gourmet burger — rich, unapologetic, no compromises.
★ Signature burgerFreshly minced 150g Charolais steak • Reblochon • IGP bacon from Chazal • Soft-boiled egg • Shredded batavia • Artisan mild mustard
Melted Reblochon, soft-boiled egg, IGP bacon — the mountain burger.
Batavia lettuce • Tangy red cabbage • Breaded free-range chicken supreme from Ain • Smoked bacon bits (Label Bleu Blanc Cœur Maison Chazal bacon) • Comté from Balanod • Homemade vinaigrette
Free-range chicken breast from Ain, breaded in-house, served with our homemade fries
Peeled, cut and fried on site in beef fat
Up to 10 years • Choice of: Free-range chicken nuggets from Ain OR 90g minced steak • Homemade fries • Applesauce or Etrez fromage blanc or 1 scoop of ice cream
Made with Etrez cream.
Creamy, generous, no gimmicks. Made here.
Etrez cream, velvety texture. A simple dessert — perfectly executed.
Etrez cream under a caramelized crust. The crunch, the melt — in the right order.
Depending on arrivals. What's good right now — nothing else.
Local fromage blanc, with or without cream or coulis. A light finish to your meal.
Ferme du Truchet — vanilla, chocolate, banana. Artisan, from our region.