⭐ Top 100 France – French Burger Cup 2025

Here, the burger is cooked like a dish

Freshly minced Charolais beef • AOP cheeses • Home cooking
In Marboz, Ain, 15 min from Bourg-en-Bresse

🪑 Intentionally small dining room – often full on weekends

Here, we don't do fast-food

We apply the codes of traditional dining to the burger : fresh produce, short supply chains, cooking to order. What you eat here, you won't find on a motorway service area.

The Charolais meat arrives fresh from the Viande de Bresse slaughterhouse, minced to order. The artisanal bread is supplied by Matt the Baker, a baker in Viriat. The fries are peeled and cut by hand, cooked in beef fat.

The sauces are homemade. The cheeses are AOP : fruity Comté, Bleu de Bresse, Reblochon, Morbier. Each burger is built with the same care as a restaurant dish.

Since 2018, in Marboz, Ain, between Bourg-en-Bresse and Louhans.

See the full menu

Mon Bon Burger – Top 100 France French Burger Cup 2025

Recipes crafted like dishes

Freshly minced Charolais beef, AOP cheeses, artisanal bread, homemade sauces. Each burger is built with the same care as a restaurant dish.

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The Classic

150g Charolais minced steak, fruity Comté from Balanod, artisanal ketchup and sweet mustard. The base — impeccable.

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The Gourmand Bacon

Charolais steak, Comté from Balanod, IGP BBC Maison Chazal bacon, homemade BBQ and sweet mustard sauces. More intense, more generous.

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The Label Rouge Chicken

Label Rouge Burgundy free-range chicken fillet, breaded in-house, Comté from Balanod, homemade mayonnaise. A real alternative to beef.

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The Vegetarian

Homemade onion jam, shredded batavia lettuce, pickled cabbage, rösti patty, soft-boiled egg. Zero meat, zero compromise on taste.

🌱 Vegetarian option

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Chosen products, not just suppliers

We work with producers close to home. Because quality starts there — even before cooking.

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Abattoir Viande de Bresse

Extra-fresh Charolais meat, traced from slaughterhouse to plate. Minced on site, to order. And occasionally Kamakle wagyu for enthusiasts.

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Matt the Baker

Artisanal baker in Viriat. Our buns are custom-made — neither industrial nor generic. A bun that holds up, with flavour.

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AOP Cheeses

Fruity Comté, Bleu de Bresse, Reblochon, Morbier. Carefully selected for each recipe, not chosen by default.

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Ferme du Truchet & Etrez

Artisanal ice creams (vanilla, chocolate, banana), milk, fromage blanc and crème fraîche from local producers in the Ain region.

Discover our producers

What our customers say

4.7/5 on Google (327 reviews) · 4.5/5 on TripAdvisor · 5.0/5 on Facebook

⭐⭐⭐⭐⭐ — Google

"The perfect burger, and then some… Local and homemade products, decor inspired by the Bresse region. Chef Éric, Syntia and Anja — great welcome!"

— Amandine L.

⭐⭐⭐⭐⭐ — TripAdvisor

"The burgers are made with a special bread from their baker, Charolais meat, homemade sauces — nothing but exceptional, local products!"

— TripAdvisor

⭐⭐⭐⭐⭐ — Google

"One of those places you walk into out of curiosity, and come back to for pleasure. Intimate atmosphere, top-notch burgers, most pleasant welcome."

— Google

All reviews & distinctions

🚗 Easy access from the motorway

Mon Bon Burger is 15 minutes from 3 motorway exits:

Exit 10 - A39

Towards Bourg-en-Bresse

Exit 5 - A40

Towards Lyon

Exit 6 - A40

Towards Geneva

Taking the A39 or A40 ? Take a break that's worth the detour : free parking, real food, local products from Ain.

📍 363 Avenue de Bourgogne, 01851 Marboz

📍 Open in GPS

Remember to book

Intentionally limited seating to guarantee service quality.
Regularly fully booked on weekends.

Tuesday to Friday : 12pm–2pm / 7pm–9pm | Saturday : 12pm–2pm / 7pm–9:30pm | Closed Sun. and Mon.

🍔 Burger of the Day menu at €16.50 — Tuesday to Friday lunch (excluding public holidays)

📞 04 37 62 05 22 See opening hours