Our Local Producers – Mon Bon Burger Marboz

Our Quality Partners

We work with producers we know, one by one. Each chosen for what they do – and where they do it.

Abattoir Viande de Bresse

Bourg-en-Bresse

Exclusive supplier of our Charolais beef. The meat arrives fresh, traceable, and is minced to order.

Matt the Baker

Viriat

Artisan baker. Our buns are custom-made for us.

Fromages de Balanod

Balanod

Fruity Comté, Raclette, Morbier, Bleu de Bresse AOP. Each cheese is selected for the recipe it appears in.

Maison Chazal

Rochefort-sur-Nenon

Supplier of our IGP Bleu Blanc Cœur bacon — featured in the Gourmand, the Chèvre Lardé, and the À Cheval.

Kamakle

Foissiat

Wagyu breeder in Ain. Occasionally featured on the menu depending on availability.

Brasserie Atmosphère°

Balanod

Local craft brewery. Their beers are featured on our drinks menu.

Ferme du Truchet

Dortan

Artisanal ice cream in vanilla, chocolate, and banana – served as dessert.

Laiterie d'Etrez

Etrez

Supplies our milk, fromage blanc, and crème fraîche. The Crème d'Etrez is used in our homemade desserts.

Gavand-Prudent

Salavre

Free-range chicken from Ain. Family-run slaughterhouse in Salavre since 1961.

Our Meat Commitment

Our Charolais beef comes mainly from Abattoir Viande de Bresse, guaranteeing extra-fresh meat. We occasionally use Wagyu beef from Kamakle.

🏛️ Partner of the Tourism Office

Mon Bon Burger is listed by Bourg-en-Bresse Destinations.

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Our Approach

Short supply chain • Fresh products • Artisanal know-how

We prioritize local suppliers — in the Ain and neighboring departments — whenever availability and quality allow. The meat is minced to order. Our sauces (ketchup, barbecue) are homemade. Desserts are prepared in our kitchen with the cream and fromage blanc from Laiterie d'Etrez.