Our Quality Partners
We don't work with anonymous suppliers. Each producer is chosen for what they do – and where they do it.
Abattoir Viande de Bresse
Exclusive supplier of our Charolais beef. The meat arrives fresh, traceable, and is minced to order.
Fromages de Balanod
Fruity Comté, Raclette, Morbier, Bleu de Bresse AOP. Each cheese is selected for the recipe it appears in.
Maison Chazal
Supplier of our IGP Bleu Blanc Cœur bacon — featured in the Gourmand, the Rösti, and the À Cheval.
Kamakle
Wagyu breeder in Ain. Occasionally featured on the menu depending on availability.
Ferme du Truchet
Artisanal ice cream in vanilla, chocolate, and banana – served as dessert.
Laiterie d'Etrez
Supplies our milk, fromage blanc, and crème fraîche. The Crème d'Etrez is used in our homemade desserts.
Ma Gourmanderie
Marie Laure Priest produces our artisanal sauces: ketchup, sweet mustard, and barbecue sauce.
Gavand-Prudent
Free-range chicken from Ain. Family-run slaughterhouse in Salavre since 1961.
Our Meat Commitment
Our Charolais beef comes mainly from Abattoir Viande de Bresse, guaranteeing extra-fresh meat. We occasionally use Wagyu beef from Kamakle.
🏛️ Partner of the Tourism Office
Mon Bon Burger is listed by Bourg-en-Bresse Destinations.
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